"I made this Thai roast chicken with coconut mash and Vietnamese mint for a dinner I had with a very diverse group of people."

"For Christmas with my family this year, I made roast pork belly with caramelized garlic sauce and bagoong-cilantro rice. Everyone loved it!"

"This is another play on Pinoy food. I made rosemary lamb adobo and decided to serve it on garlic bread instead of with rice. I topped it with crumbled feta and served it with homemade cherry tomato jam and fried onions. I made this for New Year's Eve dinner."

"I never liked veggies growing up, so I really make an effort to create veggie dishes I enjoy eating. This is a mushroom-pecorino salad I made for my family, as well."

"Here's another version of adobo with rosemary-adobo cream sauce, crispy adobo flakes, and crumbled goat cheese."