We’ve all grown a little tired of the red velvet cake present in every single occasion. For Mother’s Day this year, treat your Mom to something different.
You’ve got until May 12th to check out Pastry Chef Johann Dreisger’s limited edition Peach Raspberry Cake (P800)!
Let your mother indulge in this fluffy peach chiffon cake layered with raspberry mousse, iced with silky lemon frosting, and dotted with a hand-crafted blush sugar rose.
For more edible gift ideas, visit Pastry Boutique, located at the ground floor of Hyatt Hotel and Casino Manila.
For more information, call 247 8666 or 245 1234 ext. 7215.