Here's How You Can Make Choco Butternut Munchkins Using Fudgee Barr

Choco butternut cravings are now solved.

As we stay at home to protect ourselves and others from COVID-19, most of our favorite establishments also paused their operations indefinitely during the ECQ. Understandable, because it is for the greater good. Still, we can't help but miss the things we used to just take for granted before—from milk tea, to samgyupsal, to everyone's favorite ball of orange goodness, the Choco Butternut. (Although if you live in BGC Taguig, Makati, Mandaluyong, San Juan, Pasig, and Quezon City, the good news is Dunkin' Donuts still delivers from 9:00 a.m. to 5:00 p.m. every Monday to Sunday!)

Luckily, Facebook user Arem Mercado Estabillo shared her own DIY recipe for Choco Butternut. The best part? The ingredients she used to make it only cost P112.

Here's what you'll need:

  • Packed chocolate baked goods 
  • Butter or margarine
  • Orange food coloring powder or crushed graham
  • Cocoa powder
  • Sugar
  • All-purpose flour
  • Evaporated milk

The first step is to crush all the baked chocolate bar or cupcake of choice and then roll it up in a ball. For this recipe, Arem used Fudgee Barr. Mix the cocoa powder, sugar, and evaporated milk to make the glaze. For the coating, mix the all-purpose flour, melted butter, orange food coloring, and sugar in a pan under low-heat. And there you have it—your cravings are solved. Check out the complete DIY recipe below:

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