Restaurants have slowly been getting back to business, and if you don't want to (or can't) head out to pick up your fave dishes, delivery is always an option. But all those food orders add up, so if you feel like saving then why not satisfy your sweet tooth at home? Enter ~donut holes~, bite-sized treats perfect for your next merienda.
Ready to make your own? Here's the recipe adapted from Emma’s Goodies on YouTube!
3-Ingredient Donut Holes
½ cup all-purpose flour
¼ cup fresh milk
¾ teaspoon baking powder
Oil, for frying
For the topping:
½ cup white sugar
1 tablespoon ground cinnamon
- Place flour, milk, and baking powder in a bowl. Mix until no dry lumps remain.
- Transfer the mixture into a piping bag or into a Ziplock bag with a hole cut in the corner.
- Preheat enough oil in a deep pan for deep frying. Once hot, carefully pipe dough into the hot oil, using scissors to snip little balls of dough. Deep fry until golden brown.
- Immediately coat the donut holes in your preferred flavor coating. We used a cinnamon-sugar mixture.
Watch our video to follow along the quick recipe tutorial: