Ahhh! Pancit canton is almost every Pinoy household’s staple merienda. The best part? It's affordable! Because you’ve probably been eating it as it is since the beginning of time, baka you want to experiment by adding a couple of toppings the next time you have some. If that’s the case, try these five easy ways to transform your fave instant noodles into a meal that'll make you feel more busog.
Chicharon + salted egg
Want to add some crunch to your typical pancit canton? Crush some chicharon and sprinkle it on top. You can also add itlog na maalat to make it more savory.
Gulay + oyster sauce
If you’re craving for stir-fried noodles, you can totally make some in under 10 minutes! Cook your pancit canton, incorporate some chopped veggies, and then stir fry everything in a wok. Mix in a teaspoon of oyster sauce if you want to change the flavor a bit.
Eggs, eggs, eggs!
Whether hard-boiled, soft-boiled, scrambled, or fried—eggs are sure to make your go-to snack so much better!
Nori seaweed sheets + cheese + sesame oil
I swear, this is a combo that you definitely have to try! Just incorporate seaweed, cheese, and sesame oil into your instant noodles and enjoy several flavors in one.
Rice, rice, baby!
Pancit canton as ulam? Yes, you heard that right! Apparently, it’s not uncommon to load up on carbs by eating your noodles with rice.
Do you have any pancit canton hacks that you’d like to share with other CGs? Let us know in the comments!
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