Whether you're celebrating a special occassion or not, you can never go wrong with eating cake. Believe me, there's always room for dessert! And if I were to be completely honest, I'd even think that cakes are top-tier (pun intended, LOL) in the dessert category.
But perhaps the best thing about them is that they can be presented in the most *beautiful* and creative ways. (I mean, have you seen this Katinko-inspired birthday cake? What a concept, haha!) Here at the Cosmo HQ, we've seen all kinds of cakes: There's the quirky one that looks like a katsudon bowl; the vintage-style one with 3D animal toppers, and the ~aesthetic~ one with edible flowers. Now, we're putting the spotlight on our latest discovery. Introducing: jelly cakes from dessert shop Mocy. Check them out!
We're calling it: These jelly cakes will be your next food obsession.
They're all-natural and are made from scratch with fresh fruits. In case you're curious, the cakes don't contain preservatives, concentrates, and artificial colors (unless requested). They're available in two different sizes: six-inch and eight-inch.
Have fun choosing from a variety of flavors! They offer a Peach Medley Flower Jellycake, Mango-Kiwi Flower Jellycake, Strawberry Matcha Cheesecake, and more. Here's what their Lemon Flower Jelly Cheesecake looks like. (So, so pretty.)
Depending on your order, you can even add a letter jelly or buttercream dedication.
Not sure if you've noticed yet, but they're sooo Instagrammable. Look at those ~lovely~ details!
Aside from jellycakes, Mocy also sells buttercream cakes, specialty cakes, and customizable cakes.
Heads up: Prices start at around P1,100 but will still vary depending on the size, design, and customization of your cake.
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