When the pandemic happened, a lot of industries were affected, especially travel and tourism. One of those whose careers had to take a backseat was Lea Yosalina-Brito. She is a licensed pilot, and she shared that being assigned flights is now a rare occurrence.
But, the pandemic didn't stop Lea from doing more. She decided to re-open her baking business, Good Karma. She started with selling unique cookies, and now, her lineup has expanded to Instagrammable cakes and yummy fruit-based milk drinks.
For Episode 14 of My Day with Cosmo, Lea shares how she started Good Karma. She lets us in on the struggles she encountered in the beginning, plus the changes she had to face while in quarantine.
VIDEO PRODUCED BY: IRA NOPUENTE
VIDEO EDITED BY: CHESKA SANTIAGO
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