NGL, I'm a huge fan of milk tea but If I had to choose a second favorite drink, it would have to be coffee. I'm pretty sure a lot of you will agree when I say that it can be sooo hard to function without drinking a cup (or two, lol). If you're like me, who enjoys getting a caffeine fix, well good news! I just found one of your favorite drinks in cake form and it's probably gonna be your next food obsession, too. Introducing, the Espresso Crunch Cake from Milkrun Desserts. It's the latest addition to their menu, where they also offer tres and cuatro leches cakes in original, ube, cereal milk, and strawberry flavor.
What's in the espresso cake?
It's a coffee-soaked sponge cake that includes an espresso whip for that saktong bitter taste. The best part? It's topped with espresso honeycomb dipped in 54% dark chocolate for that added crunch!
Here's a closer look at the dark chocolate-dipped honeycomb.
WHAT. A. BEAUTY. I can just hear the *crunch* sound in my mouth already!
You can get a regular-sized tray (8.5" x 4.5") for P595 or a party-sized tray (12" x 8") for P1,700. For more details, you can check out Milkrun Desserts on Instagram or click here to order.
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