I've got a sweet tooth, and I have a weakness for chocolate. There are times when I would suddenly crave chocolate desserts, but I would not have anything in my fridge, or restaurants were already closed.
Desperate times call for desperate measures so I resorted to YouTube, the go-to of DIY ~things~. I came across a video from Nino's Home that shows how to create Nama chocolate truffles using three ingredients: Dark chocolate, whipping cream, and butter. The procedure is pretty simple, too, and I bet even kitchen newbies can do this! Check it out:
How To Make 3-Ingredient Nama Truffles
Chop up 250g of dark chocolate until they resemble chocolate chips.Continue reading below ↓Continue reading below ↓Recommended Videos
In a saucepan, pour 150g of whipping cream and add 50g of unsalted butter. Mix well until the butter is dissolved over low to medium heat. Let it simmer.Continue reading below ↓
Pour the cream and butter mixture into the bowl of chocolate chips. Mix well.
Transfer the mixture into a square mold lined with baking paper. Refrigerate for three hours.Continue reading below ↓
Chop the slab of chocolate into bite-sized squares. Dust with cocoa powder before serving.Continue reading below ↓
Watch the video for the full demo:
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