Whenever foreigners ask which food they should try first, you probably automatically recommend adobo. Dubbed as the Philippines' "national dish," adobo is a household favorite; in fact, I know someone who eats it two to three times a week. But when it comes down to it, how well do you really know adobo? Would you be able to tell if it's lutong bahay or prepared in a restaurant?
We decided to test ~real~ people to get some answers:
VIDEO: Jean Saturnino
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