Prosecco cocktails and drinks made with fizz will always be a welcome treat, so it's a good idea to have some easy recipes up your sleeve. Whether you're throwing a showstopper party, having friends round for pre-drinks or just treating yourself, as you should, check out these 10 Prosecco cocktail recipes to up your mixing game.
Negroni Sbagliato
Negroni Sbagliato might've gone viral, thanks to House Of The Dragon's Emma D'Arcy, but CAMPARI have supplied us with the perfect recipe for making it at home.
Ingredients
- 25ml CAMPARI
- 25ml Vermouth Rosso
- 25ml Cinzano Prosecco D.O.C.
- Orange slice
Method
Fill a rocks glass with ice, pour in the spirits, and top up with the Prosecco, then lightly stir so as not to lose the sparkle. Garnish with a fresh orange slice.
Aperol Spritz
How to make the perfect Aperol Spritz, courtesy of actual Aperol themselves.
Ingredients
- Three parts Prosecco (75ml)
- Two parts Aperol (50ml)
- One part soda water (25ml)
- Orange slice
Method
Fill a large wine glass with ice. Pour Prosecco followed by Aperol. Add a dash of soda and stir. Garnish with a fresh orange slice.
Bellini
Simple: tick. Delicious: tick. Basically Bellinis can do no wrong.
Ingredients
- 500ml peach purée or peach nectar
- 1 bottle Prosecco
Method
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
Ginger Spritz Soda
Ginger + Prosecco = not a combination we're used to seeing. But you know what? We're here for it.
Ingredients
- 2oz Lillet Blanc
- 3oz Prosecco
- Splash of ginger beer
- 1 slice peeled ginger
Method
Place the ginger slice against the inside of a rock glass, fill with ice and add the Lillet blanc and prosecco. Top up with ginger beer and stir gently to combine.
[Via Miele Der Kern]
Pimm's Spritz Soda with Ginger Ale
Pimm's is a surefire summer classic. And ginger ale makes a fun alternative to lemonade too.
Ingredients
- 2oz Pimm’s No.1
- 3oz Prosecco
- Splash of ginger ale
- Mint leaves to garnish
Method
Pour Pimms and Prosecco into a rock glass filled with ice, top with ginger ale and stir to combine. Garnish with a mint sprig and serve.
[Via Miele Der Kern]
St. Germain Spritz
This French combo is usually made with Champagne, but it's just as good with Prosecco. And a long glass = more to enjoy.
Ingredients
- 40ml St-Germain
- 60ml Champagne or Prosecco
- 60ml Sparkling water
- Lemon twist
Method
Mix in a Collins glass over ice. Stir gently and garnish with lemon twist.
[Via St-Germain]
Peach Bellini Mocktail
OK, so this one's technically a mocktail. But Bellinis are a Prosecco staple, so if you fancy making a non-alcoholic version this is your shout.
Ingredients
- 2 peaches, peeled and quartered
- 350ml cloudy sparkling apple juice
- 1 lime, zest peeled and juiced
- 1 teaspoon coconut sugar
Method
Combine the peaches, 250ml of apple juice, lime juice, sugar and a couple of ice cubes in a blender and blend until smooth. Pour into two glasses adding the remaining apple juice and garnish with the lime zest.
[Via Miele Der Kern]
Pimm's No.1 Spritz
For a more classic Pimm's recipe, try this one from the people themselves:
Ingredients
- Wine glass filled with ice
- 50ml PIMM'S No.1
- 75ml lemonade
- 25ml sparkling wine
- Garnish with cucumber & mint
Prosecco Gin & Tonic
The world rejoiced when Gordon's released their pink gin, and we're still just as obsessed with it. This Prosecco twist is a fun way to spruce up your usual G&T. Enjoy!
Ingredients
- 50ml Gordon's Pink Gin
- 50ml lemonade
- 25ml Prosecco
Method
Pour 50ml Gordon's Pink into a large glass filled with ice. Add 50 ml of lemonade and 25 ml Prosecco.
[Via Gordons]
Chambord Royale
Aka Kir Royale, this one's a classic Prosecco combo.
Ingredients
- 125ml Prosecco
- 15ml Chambord Black Raspberry Liquer
- Raspberries for garnish
Method
Pour 125ml Prosecco into a champagne flute glass. Top with 15ml of Chambord Black Raspberry Liquer. Garnish with one fresh raspberry.
[Via Chambord]
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This article originally appeared on Cosmopolitan.com/uk. Minor edits have been made by the Cosmo.ph editors.
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