Last week, we brought you sushi donuts and blue wine. This week, we’re all about these rainbow lattes! Las Vegas barista and coffee genius Mason Salisbury put food dye in steamed milk to train new baristas how to decorate lattes.
“Free pour latte art” requires precise movements, and the colors serve as guidelines for the trainees. According to Salisbury, it is much more cost-effective to use this technique over an espresso. He also has plans to create an organic version in the future.
Anybody else getting Lisa Frank vibes? We're obsessed!
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