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We Swear, You'll Go Crazy Over This Gooey Chocolate Cake Made From Filipino Cacao Beans

Every bite is worth the calories!
PHOTO: Theo & Brom
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We're such big fans of chocolate cake here at Cosmo.ph that we take *every* opportunity to try one and let Cosmo Girls about it so you can try it yourself. Our current obsession is Theo & Brom's Gooey Ganache Magic Tableya Cake, and it is certainly worth the calories!

At first glance, you'll immediately notice the eco-friendly tub (plus points!). It looks hefty too—it's 730g! As for the ganache, it's super thick and the fine chocolate shavings add a luxe touch. (Translation: It's very Instragrammable.)

Of course, beyond the ~aesthetics~, the taste is the most important factorBoth the ganache and fudgy cake boast of a toasty, nutty, and earthy flavor that makes it unique from other chocolate cakes, It's all because it's made from the first-ever Belgian Tableya, which lends the deep rich taste from single-origin Filipino cacao beans. It's also not too sweet so you won't get umay even after many bites! The only con: It's hard to stop eating it! You have to practice ~*intense*~ self-control!

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We understand that one big tub may be too much for some, so we're happy to report that Theo & Brom launched mini, single-serve versions of it! The Theo & Brom Gooey Ganache Magic Baby Tableya Cakes come in 180g tubs that are perfect for those who live alone or for gifting. (Christmas szn is upon us!)

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You can get the Gooey Ganache Magic Baby Tableya Cake (180g) Made-For-Me Size today for only P249 at www.theoandbrom.ph.  the regular-sized Gooey Ganache Magic Tableya Cake (730g) is also available for only P599. Follow Theo and Brom on Instagram and Facebook for more updates! 

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