It's only available in Manila.
M Bakery, one of New York's famous bakeries, pays tribute to one of Philippine's well-loved local flavors with ube-flavored pastries. New on M Bakery's menu are the Ube Cake and Ube Cupcakes, which are
I lava to lava you.
You know how some people love pineapples on their pizza but others can't accept the notion of having cooked fruit on top of cheese and tomato sauce? That's how I feel about nuts on cakes. I can'
Where my Potchi posse at?
Take a break from adulting and enjoy the ~sweet~ creations of The Baker's Table. Since they opened in 2014, people have been flocking to Maginhawa for their desserts, and we can't blame them. What sets them apart from other cafes
MIND. BLOWN.
Mak Tumang is something of a legend in the local fashion industry. His gloriously embellished gowns are a favorite among brides and debutantes for good reason-wearing one of his couture creations is probably the closest us normal girls can get to
We'd eat them, TBH.
While most people likely wouldn't consider succulents (desk plants) an appealing thing to eat for dessert, the newest cake trend sweeping social media might just change your mind.As multiple sources report, bakers have recently started piping tiny succulents and cacti
The cakes have eyelashes! EYELASHES!
Up to this point in time a unicorn cake involved sticking a unicorn topper on a cake and it was totally freaking adorable.Case in point:But imagine if the entire cake looked like a unicorn? Now that's just straight magical.
It's as easy as 1, 2, 3!
Two years ago, YouTube user Ochikeron posted a video tutorial of making a three-ingredient soufflé cheesecake, also known as Japanese cotton cheesecake. The video is creating buzz today because of how simple and easy it is to make, and just how
Here's a dessert recipe shared by sisters Jasmine Hemsley and Melissa Hemsley, food enthusiasts and bestselling authors of 'The Art of Eating Well.'
After sharing their recipe to their most-loved chicken adobo with broccoli rice, Jasmine Hemsley and Melissa Hemsley once again lift a recipe from their cookbook The Art of Eating Well for you Cosmo.ph readers.The sisters love reinventing traditional dishes
Your Mother's Day celebration won't be complete without some cake! This year, make it Peach Raspberry.
We've all grown a little tired of the red velvet cake present in every single occasion. For Mother's Day this year, treat your Mom to something different.You've got until May 12th to check out Pastry Chef Johann Dreisger'
In these times, we really can’t afford to splurge on dates. Cosmo dishes some budget-friendly yet date-worthy spots.
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