It's their new permanent flavor after almost a decade.
Give them some sugar.
I think we can all agree that no matter what time of year it is, you can never go wrong with sweets. Whether it's a last-minute potluck contribution, a big apology, or in this case, a Valentine's
Headlines, hot news, and conversation starters on December 11, 2018!
Our girl is starting strong, and we couldn't be prouder! Catriona Gray stunned in a parol-inspired National Costume designed by Jason Demavivas. The costume, named LuzViMinda, represents the Philippines' three major island groups: Luzon, Visayas, and Mindanao (PEP.
Le Sucré Lab has some competition!
By now you've likely come across the viral sensation that is Le Sucré Lab's Chocolate Dream Cake. The showstopping confection, which is packaged in a tin can and dusted with cocoa powder, is rustic-chic in appearance, making it the
With shipping fee, it costs P629.
I've always been the type of person who isn't easily swayed by trends. I'm naturally skeptical of things that go viral on Instagram because to me, the buzz around anything of quality should last longer than
There's a reason why you NEED that chocolate.
You've almost certainly been there. A few days before your period starts, and a big, greasy pizza dripping with cheese sounds like the most satisfying thing in the world-or make that a big pizza with a chocolate bar on
It's good for you now! (Kidding. Kidding. It's not.)
Nutella manufacturer Ferrero announced in a Facebook post earlier this month they were tweaking the iconic formula to include more sugar, more fat, and fewer hazelnuts. This did not go over well.If you really want the specifics (Why? Why do you
We can't wait to Instagram it!
Pantone may have introduced a new color this year, but it looks like millennial pink (or Rose Quartz) is here to stay. The world's largest cocoa processor, Barry Callebaut AG, just came out with a new natural chocolate color and it
You already know that eating certain foods will give you a ~radiant~ complexion. But let's be real, they're all healthy foods. What about those of us who love pastries and ice cream and chocolate? Well, if you love the third,
Anyone going to the UK this week?
Has anyone reached peak unicorn yet? We're not going to lie, we may be headed that way soon if all the glittery, rainbow goodness doesn't slow down just a little bit.But of course that wouldn't stop us from
Is it too late now to say sorry?
Though often marketed as a "healthy" hazelnut spread, we're not dumb. We know it's not healthy; anything that tastes that good can't be. Still, we eat it like it is, and we always feel #blessed when it's part
If you're trying to break your habit of biting your nails, then this weird and wonderful nail art is definitely not for you. Seriously, stay far, far away-we're not responsible for any snacking and nibbling that ensues.Jessie, who
But the chocolate will still taste sweet—without sugar substitutes.
Last month, chocolate had a lot of major moments: Scientists found a way to make milk chocolate just as healthy as dark chocolate; Toblerone decided to change its iconic shape; somebody created a chocolate bar specifically designed to relieve period pain; and
Imagine the possibilities!
Snack lovers, rejoice-because you'll never have to pick between salty and sweet ever again.A "dairy specialist" in Melbourne called Curds & Whey has officially created a chocolate cheese, which is pretty much exactly what it sounds like. Featuring a "mild
*heavy breathing*
To help you get over the shock of Toblerone's recent makeover, here's some good news for all chocolate lovers out there.In collaboration with Milka, Oreo will be coming out with not one, but TWO chocolate bars.A classic 3.
Has a comforting alternative to ibuprofen been invented?
It's no secret that chocolate often helps to make that time of the month just a little less excruciating, and thanks to a Swiss chocolatier, there could be another great reason to indulge in the comforting sweet treat.Marc Widmer, of
Say it ain't so!
Today, in #FirstWorldProblems:Mondelez International Inc., the maker of Toblerone, is under fire! Chocolate fans are outraged by the company's decision to alter Toblerone's iconic look-the gaps between the chocolate "peaks" are now wider, and the triangles are narrower.
Yes, there’s a scientific reason behind those cravings!
No, you're not imagining it. You really do have chocolate cravings when it's that time of the month.Researchers from the National Institute of Nutrition and Food Technology studied the eating habits, weight, and hormone levels of 30 female participants
Thank you, science!
Everyone and their mothers keep saying that when it comes to chocolate, always go for the dark kind. "It's healthier." *eye roll*Not anymore! Scientists-our personal heroes-have found a way to give milk chocolate the same nutritional benefits as
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