Aka how to make an impressive breakfast. Bonus? It takes less than an hour!
Scrumptiously decadent with its rich, buttery hollandaise sauce, soft, runny eggs, and toasted English muffin halves!Serves 4 to 8 Prep Time 20 minutes Cooking Time 20 minutesFor the hollandaise sauce:3 large egg yolks2 teaspoons water1/2 cup unsalted butter, melted
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