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Sugar Ball offers a modern recreation of the traditional fruit dessert.
Some days, I want nothing more than a rich slice of strawberry shortcake. And then there are times when I can't seem to think of anything but kutsinta. But these cravings come and go. What remains constant, though, is my
Two Philippine restaurants ranked the 84th and 90th spot on the list.
The World's 50 Best Restaurants has just released its ranking of Asia's 50 Best Restaurants. According to the list, this year's edition focuses on different establishments in the region to inspire foodies to consider the featured
Fly PAL Cafe now offers arroz caldo kits for P690.
It's safe to say that there are so many things we miss about traveling. For me, even the simple act of walking around the airport before I head to my gate is thrilling. And stepping on a plane makes my
It ranked higher than French, Greek, and Spanish cuisine.
According to research by Chef's Pencil, Filipino cuisine is the 10th most popular cuisine as showcased on Instagram. The social media platform might not be the jury handing out Michelin stars, but for people who love to eat, it'
Interesting!
I've always been a fan of pancit palabok and pancit Malabon. I have to admit, their orange-yellow sauces have always confused me. To me, they were both delicious Filipino noodle dishes that I'll never tire of eating
It's got a layer of homemade ube halaya in the center!
You've got lots of options if you want to order the classic Latin American dessert tres leches in and around Metro Manila. The creamy, milk-soaked cake has become a huge food trend amidst quarantine and home bakers everywhere are
Spoiler alert: They should all be eaten with cups of steamed white rice.
Menudo, afritada, mechado, and kaldereta are all tomato sauce-based Pinoy ulam favorites, which can be confusing for a lot of people. Philip T. Hernandez of Davao Conyo even created a Ratatouille Filipino-dubbed parody to depict how baffling it can be
You'll be obsessed!
The ube obsession doesn't stop, and we're all for it! Ube breads and desserts are here and there, and one of the most popular is ube cheese pan de sal. While we do agree that it is the
A pack of lumpia only costs P45!
Going to the drugstore is where one goes to buy medicine, vitamins, hygiene care products, and a few basic grocery items such as canned goods, bread, and milk. Who would have thought that you can buy frozen, ready-to-cook ulam inside
Pinoy sorbetes goes international!
Whatever the weather, we're always down for ice cream. Be it in a cone, on a stick, or sandwiched between cookies-we just can't say no!We've got a soft spot for sorbetes, too. The yummy
It's time to try these local gems.
Upon landing in Manila after a long time away, you're sure to crave a taste of home-kare kare, adobo, pancit, the works. Manila is often overlooked when it comes to great Filipino eats, but the nation's capital is actually
Cooking bagoong never looked this chic!
In her latest vlog, Heart Evangelista invited her dad, Reynaldo Ongpauco, and sisters, Camille and Mich, to cook their dad's top-secret bagoong recipe. It's a labor of love-their dad would continuously stir the bagoong for two to three
It's probably yours, too.
English actress Millie Bobby Brown was able to visit the Philippines in 2016, back when she was promoting Season 1 of Stranger Things. During a recent interview with ABS-CBN for her latest film, Godzilla, the 15-year-old revealed that she
Of course! So Pinay!
Kelsey Merritt, the New York-based first Pinay Victoria's Secret angel has been counting down for her trip back home for days. Kelsey's been posting on her Instagram feed and IG stories about things she's looking forward to back
She literally brings a piece of the Philippines wherever she goes!
Filipino fans of Sandara Park were amused to find out that their South Korean idol keeps a stash of her favorite Filipino chocolate anywhere she goes.Dara attended Paris Fashion Week earlier this month, and the 34-year-old YG Entertainment talent
As well as adobo, pancit palabok, and ube!
Let's get this out of the way: For everyone who doesn't know what a "mukbang" is, it is a show or video of someone consuming large amounts of food while talking to an audience. That said, Stephanie Soo
Their dishes keep changing and evolving.
Located along Jupiter St., Persephone - A Seasonal Kitchen has a distinct taste and ~vibe~ that sets it apart from the rest.We're sure you've seen Persephone's gorgeous floral mural all over your Instagram's Explore page, but what will
Don’t go straight to your gate!
Are you about to cross another ~dream destination~ off your list?If, by some miracle, you get to the airport hours before your flight, don't head for your gate just yet. Grab a cup of coffee or a bite to eat
Can you tell the difference?
Whenever foreigners ask which food they should try first, you probably automatically recommend adobo. Dubbed as the Philippines' "national dish," adobo is a household favorite; in fact, I know someone who eats it two to three times a week. But when it
'Yummy! I LOVE Adobo!'
Remember when these cuties tried tuyo, dinuguan, balut, and taho? Well, they're back for round two! These Filipino dishes aren't as ~*extreme*~ as the previous dishes, which was probably why they had more chill this time around. VIDEO: CutFollow Ysa