It takes two to mango.
Everyone and their mothers are talking about Maxi Mango, and we wanted to find out why! ICYDK, Maxi Mango originated from Davao, and it was such a huge hit that they wanted to try their luck in Manila. After a few pop-
We attended the *official* launch of Bolzico Beef!
If you religiously watch Nico Bolzico and the Heussaff siblings' Instagram Stories every weekend, then you know their family meals are literal feasts. Casually grilling a piece of meat that's bigger than your will to live is standard for #ERCO. So
The grand opening is on August 3, 2018.
Everyone who goes on a trip to Cebu makes sure they eat lechon at least once while they're there. Cebuanos have a couple of stellar recommendations, and usually, one of the options is Rico's Lechon. The good news?
Chef Margarita Fores is the genius behind this new food hall.
There's a new food hall in town! Islas Pinas, located in Pasay City, is the brainchild of Chef Margarita Fores. According to their FB page, Islas Pinas is the "country's first and only Filipino food and heritage village."
With shipping fee, it costs P629.
I've always been the type of person who isn't easily swayed by trends. I'm naturally skeptical of things that go viral on Instagram because to me, the buzz around anything of quality should last longer than
No passports needed!
Food is undeniably a rudimentary common ground for people across different cultures. Luckily, some of the best restaurants in the world have found their way to the Philippines, making it easier for us to try. And when I say best, I mean
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