Our honest reviews of Macao Imperial Tea!
We're back with our honest reviews, and this time, we'll be sharing our thoughts about Macao Imperial Tea. Hailing all the way from Macau (as the name suggests), this famous tea spot arrived in the Philippines around mid-2017. The
Brown sugar in milk tea?
A two-hour line, seriously? Is anything worth that? Apparently, a lot of people think so because that's how long they're willing to wait for a taste of Tiger Sugar. Originally from Taiwan, Tiger Sugar opened its first
Or is it just a hype?
You may have noticed that we've been giving our ~*honest reviews*~ of the most hyped food on social right now. We even turned it into a series called, Is It Worth The Hype? For our very *first* Is It Worth
It takes two to mango.
Everyone and their mothers are talking about Maxi Mango, and we wanted to find out why! ICYDK, Maxi Mango originated from Davao, and it was such a huge hit that they wanted to try their luck in Manila. After a few pop-
We attended the *official* launch of Bolzico Beef!
If you religiously watch Nico Bolzico and the Heussaff siblings' Instagram Stories every weekend, then you know their family meals are literal feasts. Casually grilling a piece of meat that's bigger than your will to live is standard for #ERCO. So
The grand opening is on August 3, 2018.
Everyone who goes on a trip to Cebu makes sure they eat lechon at least once while they're there. Cebuanos have a couple of stellar recommendations, and usually, one of the options is Rico's Lechon. The good news?
Chef Margarita Fores is the genius behind this new food hall.
There's a new food hall in town! Islas Pinas, located in Pasay City, is the brainchild of Chef Margarita Fores. According to their FB page, Islas Pinas is the "country's first and only Filipino food and heritage village."
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