Make this easy root beer float recipe—cherries add a pop of flavor and color to this refreshing drink!
1 tablespoon grenadine syrup
1/2 tablespoon maraschino cherry syrup
1 can root beer
scoop of vanilla ice cream
chocolate syrup and maraschino cherries, to serve
1. Combine grenadine syrup and maraschino cherry syrup in a tall glass
2. Add 1 ice-cold (330-ml) can root beer. Immediately add a generous scoop of vanilla ice cream. Drizzle with chocolate syrup and garnish with maraschino cherries. Serve immediately.
This story originally appeared on Yummy.ph.
* Minor edits have been made by the Cosmo.ph editors.