How To Make Brunch Less Fattening

Have your eggs poached instead of fried!
PHOTO: Getty

If brunch is your thing but you're trying to stay on the health wagon, it's not all bad news. By making some easy changes to your choices, you can do both.

1. Swap granola for porridge

Yes, oats are packed with great stuff, but the other ingredients in granola (added sugars, syrups, and oils) are generally not. Ditching the box for a ladleful of creamy porridge allows you to control the level of sweetness of your cereal rather than already having it baked intop with fresh fruit for instant five-a-day credentials. Or if you miss the crunch, add a sprinkle of mixed nuts for an added dose of vitamin E and healthy fats. 

2. Swap pork sausages for chicken sausages

Chicken sausages are far leaner than their usual counterparts, leading to better calorie and fat stats per piece. Try stuffing yours into wholemeal bread, or serving with eggs for a brunch that'll keep you going long after you've left the table. 

3. Swap butter for nut butter

You can get everything from cashew to macadamia to almond butters these days, all of which contain a pretty impressive punch of protein and good fats for a relatively small spoonful. They're expensive, but a little goes a long way, so spread them thinly and a jar will see you through way more Sundays than you expect. And if you're going to have butter regardless? At least go for the grass fed kind, which is higher in omega-3 fatty acids, vitamins, and antioxidants than an average tub. 

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4. Swap fried eggs for poached

Eggs are one of the cheapest, most versatile sources of protein and vitamins out there, but it's probably not a revelation to you that anything called "fried" isn't exactly diet-friendly. Unless you're really looking to crack down on calories, there's no need to drop the yolk, as that's where all the folate, vitamin B12, and omega-3 fats is hidingpoaching your eggs rather than frying them in additional butter or oil (at around 100 calories per tablespoon) still gives you all of the benefits, as well as that gloriously wobbly center for dunking.

5. Swap bagels for wholemeal toast

In the '90s, Jennifer Aniston famously confessed that she loved bagels, but she only allowed herself to eat the shell. Although we're totally for everything in moderation (including doughy bagel centres), she may have been on to somethingbagels are fairly pretty much devoid of nutritional benefits, especially if you love the kind made from white flour. Going for wholegrain toast instead will give you fiber to help with digestion, and keep you full without spiking your blood sugar like your usual carb choice would. 

6. Swap fruit flavored yogurt for plain yogurt with fruit

We get itthe labels read 'low fat', 'low calorie' and 'low sugar', and you instantly presume that your pot is the healthy one. The problem is that many store-bought yogurts are also packed with preservatives, hidden sweetener, and artificial flavors, rather than the produce itself (as the nice artisanal picture on the front would have you believenaughty!) Trade shop-bought yogurt for plain or greek yogurt, tailored to your favorite flavors with fresh fruitthis new and improved bowl will provide great protein and a ton of vitamins, sans sneaky substitutes. 

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7. Swap avocado for spinach 

Avocado isn't bad for you, it's just that you're probably eating far too much of it. A 'serving size' is technically just one-fifth of a medium-sized fruit, and when you bear in mind that each avocado contains around 250 calories before you've even thought about mashing it onto your toast and topping it with eggs, you can kinda see why. Keep to just a few slices and fill the avo-shaped hole in your heart with iron-rich, nutrient packed sautéed spinachat just 18 calories per 80g, it's another fab way to get your greens. 

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