Got Extra Pineapple Juice? Make A Margarita!

Get the holiday party started with a tropical cocktail.

Try this recipe for a tropical cocktail: it combines the sweet tangy flavors of pineapple with tequila!

Serves 4 to 5

1 1/2 cups pineapple juice
1 cup white tequila
1 cup Cointreau
juice from 10 lemons
lemon or lime wedges, to serve
fresh pineapple slices and mint leaves (optional)

1. Combine pineapple juice, tequila, Cointreau, and the lemon juice in a pitcher; chill for at least 3 hours.

2. Rub the rim of 4 to 5 glasses with a lemon wedge and dip in salt. Portion mixture among glasses with ice cubes and garnish with fresh pineapple slices and mint leaves.


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* Minor edits have been made by the editors.

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