We all know that this summer is extremely HOT, but worry not ‘cause we’ve got a little something to cool you down!
Erwan Heussaff, who's Diageo's brand ambassador, shows us how to mix the perfect summer cocktail—and turn it into Pinoy ice candy.
For part 3 of our #CosmoCocktail series (Here’s Part 1 and Part 2), Erwan makes the perfect Guyabano Whisky Ice Candy using the following ingredients: Johnnie Walker Red Label, ripe medium-sized guyabano (soursop), crushed ice, water, and sugar.
Soooo good, you guys!
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