If there’s one person whose opinions we trust when it comes to food, it’s Anthony Bourdain’s. In a recent interview with The New York Times, the Parts Unknown host shared some of his travel hacks—like how he always has an extra sweat shirt because it doubles as a pillow—and tips.
Because he travels so much, Anthony is “tragically familiar with the offerings at just about every airport in the world.”
When asked about the airport with the most decent options, he answered, “Probably Changi Airport in Singapore has the best food; it has a hawker center for the employees that’s open to the public.”
If you’re unfamiliar with what a hawker center is, 1) we feel sorry for you and 2) it’s like a food court but with significantly better dishes (yes, we’re biased and no, we don’t care).
So the next time you find yourself with some time to spare in Changi, opt for one of these dishes instead of heading straight to Burger King:
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