Champorado Cookies Are Here, And We're Suddenly Having Major Cravings

With gold tuyo flakes, btw.
PHOTO: Instagram/ollies.kitchen

Can you remember the last time you had *really good* champorado? The kind that feels like a giant hug that you never want to end? If it's been a while, then you're in for a treat (literally). 

Ollie's Kitchen by Chef Oliver Isidro just brought back the coveted Champorado Cookies, and it's as beautiful as ever.

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If you can recall, these babies started out as champorado-inspired cookies in 2017. Back then, they were made with local tablea, puffed rice, Laguna pastillas de leche, and Pangasinan salt.

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Now, they're topped with gold tuyo flakes. You read that right.

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Get a box of six for P600 or an anniversary-sized one (500 grams) for P800. For more information, check out Ollie's Kitchen's Instagram

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