This quarantine has turned almost everyone into bakers. Making our own cakes, pies, and bread are convenient ways to satisfy your cravings and pass the time at home. We're happy to report that Kathryn Bernardo has already joined the club! She had a simple baking sesh with her Ate Chrysler, and they made everyone's fave quarantreat: ube cheese pan de sal. Kath shared their baking session on her IG Stories—check out how it all went down here:
The most ~essential part: Spreading the ube jam on the dough.
Adding a cube of cheese.
Placing the pan de sal dough on a baking sheet.
Is that lemonade?
Oh, it's ~*slushy*~ lemonade.
The citrus drink looks refreshing!
Back to the ube cheese pan de sal. Sprinkle bread crumbs for that authentic pan de sal goodness. ;)
Pop the ube cheese pan de sal buns in the oven!
The hardest part: Waiting time.
Yay! The ube-cheese goodies are ready.
Kath admiring the baked masterpiece.
We agree with Kathryn. This is the prettiest ube cheese pan de sal we have ever seen!
OMG, the ube cheese pan de sal looks so soft and yummy!
Kathryn and Chrysler enjoying their yummy snack. We're so jealz!
Kathryn, please share the recipe! Also, we're looking forward to your future baking projects. ;)
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