Nutella manufacturer Ferrero announced in a Facebook post earlier this month they were tweaking the iconic formula to include more sugar, more fat, and fewer hazelnuts. This did not go over well.
If you really want the specifics (Why? Why do you want the specifics?), The Guardian reports the new Nutella now has 56.3 percent sugar instead of the old 55.9 percent. It also contains a lot more powdered milk, which has seemingly altered the color to make it lighter. It's unclear how much less hazelnut is happening now.
Let’s all get real fuckin’ mad about it on the internet anyway!
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This article originally appeared on Cosmopolitan.com. Minor edits have been made by the Cosmo.ph editors.