Hi, quarantined friends. I've got a super-easy recipe that will impress your family and help survive the warm days of summer. I'm talking about chocolate-dipped ice cream popsicles—yep, similar to the P65 IG-famous ice cream bars celebs and influencers endorse. The only difference of this version is that it uses inexpensive ingredients.
It's from YouTuber Nino's Home, and he shared a recipe that substituted milk for cream and cornstarch for eggs. (ICYDK, eggs and cream make up the custard base of traditional ice cream recipes.). Check it out below!
Chocolate-dipped ice cream popsicles recipe
- 2 cups milk (480g)
- 1/2 cup sugar (100g)
- 3/4 cup milk powder (95g)
- 2.5 tablespoon corn starch (18g)
- 1/4 cup milk (60g)
- 1 teaspoon vanilla extract (5g)
- Dark chocolate
- Mix milk, sugar, and milk powder in a saucepan. Simmer and stir occasionally.
- Combine cornstarch and 1/4 cup milk in a small bowl until dissolved.
Whisk the cornstarch mixture to the boiling milk.
- Continue whisking until the mixture gets thick.
Once you get the desired thickness, pour the milk mixture into a measuring jug. Add vanilla extract and stir.ADVERTISMENT - CONTINUE READING BELOW ↓
- Let the milk mixture cool down before pouring it into the molds.
- Pour into the molds.
Cover with aluminum foil and poke tiny holes where the popsicle sticks would go in. Freeze the ice cream bars for at least six hours.
For the chocolate coating, place a glass bowl over a saucepan with boiling water. Put the chopped chocolate pieces in the bowl. Mix until the chocolate melts.CONTINUE READING BELOW ↓watch now
Pour the melted chocolate into a glass.
Take out the popsicles. Emerge the mold in room temperature water so you can easily remove the ice cream bars. (Wait for 30 seconds.)
Dip the popsicle in the melted chocolate. The chocolate coating will harden in 30 seconds.ADVERTISMENT - CONTINUE READING BELOW ↓
You can eat the chocolate-dipped ice cream bar right away or store it in the freezer before serving.
Watch the video below for a full demo of the chocolate-dipped ice cream pop recipe:
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