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We Swear, You'll Go Crazy Over This Gooey Chocolate Cake Made From Filipino Cacao Beans

Every bite is worth the calories!
Theo & Brom Gooey Ganache Magic Chocolate Cake
PHOTO: Theo & Brom
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We're such big fans of chocolate cake here at Cosmo.ph that we take *every* opportunity to try one and let Cosmo Girls about it so you can try it yourself. Our current obsession is Theo & Brom's Gooey Ganache Magic Tableya Cake, and it is certainly worth the calories!

At first glance, you'll immediately notice the eco-friendly tub (plus points!). It looks hefty too—it's 730g! As for the ganache, it's super thick and the fine chocolate shavings add a luxe touch. (Translation: It's very Instragrammable.)

Of course, beyond the ~aesthetics~, the taste is the most important factorBoth the ganache and fudgy cake boast of a toasty, nutty, and earthy flavor that makes it unique from other chocolate cakes, It's all because it's made from the first-ever Belgian Tableya, which lends the deep rich taste from single-origin Filipino cacao beans. It's also not too sweet so you won't get umay even after many bites! The only con: It's hard to stop eating it! You have to practice ~*intense*~ self-control!

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We understand that one big tub may be too much for some, so we're happy to report that Theo & Brom launched mini, single-serve versions of it! The Theo & Brom Gooey Ganache Magic Baby Tableya Cakes come in 180g tubs that are perfect for those who live alone or for gifting. (Christmas szn is upon us!)

You can get the Gooey Ganache Magic Baby Tableya Cake (180g) Made-For-Me Size today for only P249 at www.theoandbrom.ph.  the regular-sized Gooey Ganache Magic Tableya Cake (730g) is also available for only P599. Follow Theo and Brom on Instagram and Facebook for more updates! 

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