Whether you're celebrating a special occassion or not, you can never go wrong with eating cake. Believe me, there's always room for dessert! And if I were to be completely honest, I'd even think that cakes are top-tier (pun intended, LOL) in the dessert category.
But perhaps the best thing about them is that they can be presented in the most *beautiful* and creative ways. (I mean, have you seen this Katinko-inspired birthday cake? What a concept, haha!) Here at the Cosmo HQ, we've seen all kinds of cakes: There's the quirky one that looks like a katsudon bowl; the vintage-style one with 3D animal toppers, and the ~aesthetic~ one with edible flowers. Now, we're putting the spotlight on our latest discovery. Introducing: jelly cakes from dessert shop Mocy. Check them out!
We're calling it: These jelly cakes will be your next food obsession.
They're all-natural and are made from scratch with fresh fruits. In case you're curious, the cakes don't contain preservatives, concentrates, and artificial colors (unless requested). They're available in two different sizes: six-inch and eight-inch.
Have fun choosing from a variety of flavors! They offer a Peach Medley Flower Jellycake, Mango-Kiwi Flower Jellycake, Strawberry Matcha Cheesecake, and more. Here's what their Lemon Flower Jelly Cheesecake looks like. (So, so pretty.)
Depending on your order, you can even add a letter jelly or buttercream dedication.
Not sure if you've noticed yet, but they're sooo Instagrammable. Look at those ~lovely~ details!
Aside from jellycakes, Mocy also sells buttercream cakes, specialty cakes, and customizable cakes.
Heads up: Prices start at around P1,100 but will still vary depending on the size, design, and customization of your cake.
To place an order, click here or check out Mocy on Instagram.
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